I enjoyed this article about Anya Hindmarch from the September issue of Vanity Fair. She's one of those really cool people you wish you knew. And I loved this picture.{image: Simon Upton/The Interior Archive via Vanity Fair}
I enjoyed this article about Anya Hindmarch from the September issue of Vanity Fair. She's one of those really cool people you wish you knew. And I loved this picture.

I adore these book covers, from Mara Zepeda's home tour at design sponge. I think I may have to make this image my computer background, I love it that much.

Cute stuff over at Kate Spade's new line of clothing. And not too crazy expensive, either. Their new website looks great, too.
Last Friday was okra night at the cabin, and my mom made this delicious salad to go with the main course (the okra). She found it in InStyle magazine, from Hugh Acheson, the chef at Five & Ten in Athens. Sadly, I have never eaten at that much acclaimed restaurant, as it opened after I had already graduated (also, sadly, I am that old). Here's the recipe:{image: chowmama, a site with kid-friendly foods that look extremely adult-appealing}
We watched the Tour de France religiously--Trey for the cycling, me for the scenery. For the final stage, Lance Armstrong rode a Damien Hirst designed bike, which will be auctioned off later this year for his Live Strong Foundation. In an interview, Lance mentioned he was a Hirst collector. I thought that was pretty cool.
This summer, I've been reading A Year in the World by Frances Mayes. The writing is a little frou frou for my taste, but it's a nice escape for a girl whose kitchen has been ripped out all summer and she hasn't had a home-cooked meal in about six weeks.


I don't know where the time goes these days--can't ever seem to find the time to update this blog (and I don't think it's going to get any better now that So You Think You Can Dance is back). But now that summer is here, I'll be pulling out one of my favorite books, The Summer Book by Susan Branch, filled with lots of easy summer recipes and ideas.
Dear Matt and Mere,
I started hearing some buzz about Mexican Coke a while back, because it's made with cane sugar instead of America's favorite sweetener, high-fructose corn syrup. So passing a grocery store in Fort Valley, I gave it a try and it was really good--we're talking pre-1985 good. Well, the secret's out--read all about it here in this month's Garden and Gun.

How fun to set a summer table with some vintage Vera napkins? I found these on Etsy, after reading Eddie Ross' Storque post: 1. The Collector's Closet, 2. RetroWear. 3. Joules.