4.29.2009

south of the border

I started hearing some buzz about Mexican Coke a while back, because it's made with cane sugar instead of America's favorite sweetener, high-fructose corn syrup. So passing a grocery store in Fort Valley, I gave it a try and it was really good--we're talking pre-1985 good. Well, the secret's out--read all about it here in this month's Garden and Gun.

3 comments:

simplesong said...

me too! love it ... why can't they make it like that in the states?

Laura said...

This IS the better coke! They sell it at our local Kroger - hooray!

Sara Christine said...

Oh Coke always ALWAYS tastes better in other countries. I thought for the longest time it was because it reminded me of home, but it's because of real sugar. They need to make this widely available in the States!