
I am not kidding. These super lightweight layers come in every style (long-sleeve, sleeveless, turtleneck, tanks--you name it). Wear them under sweaters and you'll never be cold or itchy again. Oh, by the way, they're called autrepeau.
My mom and I love some Vietri. And so does my favorite Food Network chef, Giada de Laurentiis. The chocolate and cream setting would be especially nice at Thanksgiving. And I love how the Food Network stylists added the touch of rosemary. Stir together Cointreau, juices, and sugar; Cover and chill for 2-6 hours. Divide among 10 champagne flutes and top off with champagne.
{recipe: epicurious}

I've become especially fond of apples this year. While I missed this year's Georgia Apple Festival in Ellijay (ella-jay), I've done okay just getting mine at Trader Joe's. If you need a new way to use them, try this delicious Apple, Walnut, and Endive Salad, from last month's Body and Soul magazine.
I love Aerin Lauder. Love her clothes, her hair, her houses, her make-up...I could go on and on. But I won't. So you can imagine how happy I was to read at Fashion Week Daily that she is launching a lifestyle line exclusive to Bergdorf's. The Private Collection Boutique will include everything from Lanvin flats to makeup brushes to candles, and will debut next month. Maybe I should go ahead and book a flight to NYC.


South Georgia has a reputation for fine hospitality, and Mary Margaret and Weston's rehearsal dinner was no exception. A very fun barbecue, complete with sweet tea in Mason jars, beer in the brown bottle, and gorgeous sunflowers atop red and white checkered tablecloths. Dinner was followed by some real, live square dancing. If you've never given square dancing a try, you should.






Lipstick and blush may come and go, but there are three things that I always seem to keep around: Trish McEvoy's Base Essentials keeps my eyelids from looking purple, Cover Girl's Volume Exact Mascara brings my invisible eyelashes into view, and you just can't go wrong with Cherry ChapStick. Especially since you can pretty much get it in any drugstore, grocery, or gas station in America.


I read in House and Garden that for overnight trips, Gwyneth packs her Lanvin flats, Stella McCartney dress, and toothbrush into her L.L. Bean tote. Check on the toothbrush and tote, and maybe some J. Crew flats and a Susana Monaco dress will work just as well.

While in Ocean Springs, Mississippi for my friend Carrie's wedding, we visited the enchanting Walter Anderson Museum. Born in 1903 in New Orleans, Anderson spent his adulthood capturing the natural splendor of the Gulf Coast. He was prolific with his watercolors, but also devoted much effort to linoleum block prints and murals. Anderson wanted his art to be accessible to all, and his family runs a shop devoted to that purpose. More good information about him here, and the memoir by his wife is an excellent read.
{top image: walter anderson museum}

I am excited to learn that Alice Waters, of Chez Panisse, has written a new cookbook, The Art of Simple Food. Known for her exquisite use of fresh ingredients, she is one of the most important chefs of today. On one our first dates, my husband made her Long-Cooked Broccoli from Chez Panisse Vegetables. I knew if he could make broccoli taste that good, I should probably keep him around.

That Isaac, what a wacky and wonderfully talented guy. He published two free (or $3 shipping) Style Books, that have since "sold" out. But you can download them both here, and they are definitely worth the loading time. Great articles, and beautiful, beautiful pictures.


I adore Gwyneth's Hamptons home, featured in this month's House and Garden (of course my subscription ran out last month). I just think it is perfection, although Trey would never let me get away with that much pink. Habitually Chic has a behind the scenes look, too.
I keep having run-ins with this lovely monogrammed dinnerware, in the unlikeliest of places. I think we're meant to be. Manhu Designs specializes in handmade custom dinnerware, "from a small town in South Georgia to a rural village in Tuscany." You'd be surprised how much those two places have in common. 

