I started hearing some buzz about Mexican Coke a while back, because it's made with cane sugar instead of America's favorite sweetener, high-fructose corn syrup. So passing a grocery store in Fort Valley, I gave it a try and it was really good--we're talking pre-1985 good. Well, the secret's out--read all about it here in this month's Garden and Gun.{image: garden and gun}
me too! love it ... why can't they make it like that in the states?
ReplyDeleteThis IS the better coke! They sell it at our local Kroger - hooray!
ReplyDeleteOh Coke always ALWAYS tastes better in other countries. I thought for the longest time it was because it reminded me of home, but it's because of real sugar. They need to make this widely available in the States!
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